Feature:

- 100% Brand New

- Great for Christmas, party, wedding

- For easy clean-up.

- Prevents frost and freezer are better than freezer bags.

- Keeps grill clean.

- Small sheet of foil on rack below baking pan catches spills.

- Customized orders available

- Approve SGS,FDA,RoHS certification.

Specifications:

- Quantity: 1 set (100pcs)

- Color: gold,red,blue,coffee,green,purple,orange,silvery.

- Size: 8*8cm

- Material: Aluminum foil, Tin foil 

Why we need chocolate tin foil to pack chocoalate ?

Although the chocolate is not easy to corrupt, but when the temperature to 20, the chocolate will melt and start separation,  the surface will be condensed in a white cream-like material after frozen again,it will affect the flavor. So using tin foil wrapped the chocolate, usually kept in the cold room. Secondly, it has the role of moisture, the maximum relative humidity of 65%. The moisture inside the air has a great influence on the quality of chocolate, especially the storage time is long. If it does not reach the sealed chocolate product, it is easy to appear so-called frosting phenomenon and even absorb moisture. High temperature in summer, with a tin foil package can prevent direct sunlight, so they are generally placed in the refrigerator under the refrigerator, not on the freezer. Also just remove the chocolate from the refrigerator, do not immediately open, let it back to the basic temperature and then open the room temperature, the outer layer of chocolate will not affect the appearance and taste of condensed water mist.